How to Cook Appetizing Nagasari pisang

Nagasari pisang.

You can cook Nagasari pisang using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nagasari pisang

1. It's 250 gram of tepung beras.
2. It's 50 gram of tepung tapioka/sagu.
3. It's 900 ml of santan (kara 65 ml /3 bgkus + 700 ml air).
4. You need 150 gram of gula pasir.
5. Prepare 1 sdt of garam.
6. Prepare 1 sdt of vanili.
7. It's of daun pandan.
8. You need of daun pisang.
9. It's 6 buah of pisang bagi 2.

Nagasari pisang instructions

1. Campur semua bahan aduk jgn sampai ada yg bergerindil..Setelah dirasa ckup nyalakan api aduk smpi menggumpal..
2. Setelah agak dingin siap kn daun pisag taruh adonan 1 sendok tekan2 beri pisang lalu tumpuk lagi dgn adonan..Lipat seperti amplop..
3. Masukkan kedalam panci kukusan yg sudah mendidih... Kukus slma kurang lebih 20 menit..

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